Summer is ripening. The blueberries have made their way from green to pink to a blue so blue it's almost black.

Summer is feasting. Eating more fresh berries than you ever imagined possible. And then making a latticed pie and homemade vanilla ice cream just because.

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I'm so pleased to kick-off the "Summer Is:" guest blogging series here. So many thanks to Grace for opening up her online home to a variety of interpretations of summer. I've seen the line-up of guests ahead, and know it will be good fun.

And to introduce myself, I'm Sarah. I share snippets of family, nature and craft as I experience them by the shore of Lake Superior on flickr and at cloth.paper.string.

uncommon grace