9 November

Sorry guys, another quick phone post after a busy day. Elisabeth made these Cranberry Crumb Bars with Mulling Spices from the new Smitten Kitchen cookbook to bring along to some friends' house today and they were so amazingly good. We had everything on hand and they came together quite fast. And really, I must say, Deb never goes wrong with flavors and combinations. I have a feeling this cookbook is going to be my new favorite.